FESTIVE DINNER SERVED IN THE EVENING
(choose one of the sets)
APPETIZER:
Dumplings with shrimp, salmon, and chili
MAIN COURSE:
Duck with cherries and lychee, served with pumpkin puree and wild broccoli
DESSERT:
Pear and nut parfait with caramel sauce
APPETIZER:
Dumplings with chickpeas, sun-dried tomatoes, and coriander
MAIN COURSE:
Homemade spinach tagliatelle with artichokes, olives, and wild broccoli
DESSERT:
Pear and nut parfait with caramel sauce
COLD BUFFET during the reception
BEVERAGES INCLUDED IN THE MENU: